Free site check · for franchisees and restaurant brands
Paste the letter of intent or listing, pick your restaurant type, and see in seconds what meets your needs, what doesn't, and exactly what to ask the landlord. No account needed.
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Too little power, no path for the hood exhaust, a grease interceptor nobody budgeted, a drive-thru lane that stacks five cars when you need ten.
Once the lease is signed, every one of those is your cost and your delay. Before it's signed, it's a question for the landlord.
Brands use this with Concept Services at the very start of every opening. See the On-Time Rollout Partnership.